There is one thing I've always wondered about pizza. Maybe you guys can help me out.
First off, I'm a very picky eater. There are simply a lot of foods that my stomach isn't fond of. I don't like to mix foods together. All of this means that I'm very vanilla when it comes to pizza. I normally stick to pepperoni pizza. Sausage is about as crazy as I get.
Here's my question. I warmed up some pizza today that I bought last night. Are there any kinds of pizza that are notorious for being horrible when you warm them up a day later? Is there anything? Do green peppers taste awful after you put them in the microwave? Do anchovies taste horrid after you warm them up in the oven?
I never eat fresh pizza with these toppings, so I've always been curious about what they taste like when you heat em up.
If you'd like to sample a bunch of great pizza, head on over to Pizza Wars this Thursday. There will be at least 30 great pizza shops from the Capital Region there. It runs from 5-9:30pm at Proctors. Tickets are available at the doors for only three bucks. $3 dollars for a bunch of pizza? Sweet! Vote on your favorite pizza and chow down for cheap. You can't beat that.