Perri is a New York City-born-and-based writer. She holds a B.A. in psychology from Columbia University and is also a culinary school graduate of the plant-based Natural Gourmet Institute, which is now the Natural Gourmet Center at ICE. She's worked on Mark Bittman's team for the plant-based meal company The Purple Carrot and on his cookbook projects.
Perri O. Blumberg
5 Common Exercise Mistakes That Prevent Weight Loss, According to Fitness Pros
There are only so many 15-minute YouTube workouts one can do. So it’s no surprise that many people are dealing with being in a fitness rut during the current pandemic. The good news: With some savvy planning and tips, you can work towards improving your health from the comfort o…
7 Easy Tips to Lose Weight in the Winter, According to the Experts
It’s cold. There's a foot of snow on the ground and all you want to do is stay inside and eat comfort food. During the coldest months, we know how easy it is to make an excuse to skip working out or fall off the healthy eating bandwagon...