Henry’s Chef Teaches Goz to Make the Best Burger He’s Ever Had
Get your laughing out of the way up front, everyone. As you know if you've been listening to the show, up until now, I had only ever eaten well-done burgers. That's how my family did it and that's just what I knew. All of that changed after my trip back to Henry's where their chef Billy showed me exactly how much I have been missing.
Henry's sources its 100% grass-fed beef from a local farm, so it is fresh and tastes great. Every burger is cooked to order so you get exactly what you want. For me, that meant making my first-ever medium burger and it was a total revelation. You can watch me try it in the video below, but let me get right to the point: it tasted so good it was like trying a new, amazing food for the first time. It wasn't just a good burger, it completely changed how I even think about burgers. No joke.
It's not just about cooking the meat perfectly though. They also have fresh toppings, choice of cheeses, lightly-toasted buns and fries straight out of the fryer. The Henry's Tavern Burger is a full meal and now I'm going to be able to make it myself. Well, ok, maybe I'm giving myself too much credit. I will be able to make a burger, but if I want the real deal, I'm coming back to Henry's.
If you're looking for somewhere to eat for Father's Day or maybe a graduation dinner, you're going to love the food here. If they can teach someone like me to make a great burger, just think how good yours will be when it's just them making it.
Ok, I know this isn't exactly part of making the perfect hamburger, but bear with me. While we were shooting this video, I got a phone call from someone back at the radio station. Let's just say the timing could not have been any worse or maybe not any better if you like a laugh. It was so good we left it in the video.
This is my second time inside the Henry's kitchen, so I should know my way around a little more, right? Well, I still made a little bit of a fool of myself, but at least some of what I learned from Josh stuck around and I got to put it to good use. Check out the whole video of me learning how to cook here: